Family: 9 · Budget: $500 · Adult Equiv: 6 · Diet: None · Generated: 2026-03-19T21:38
Monday
Premium Scrambled Eggs with Chives and Gouda
Breakfast · 15 min · Easy · ~$12.00
12 count eggs
0.25 cup whole milk
2 tbsp butter
2 tbsp fresh chives, chopped
1 cup gouda cheese, shredded
0.5 tsp salt
0.25 tsp black pepper
Gourmet Deli Sandwiches
Lunch · 10 min · Easy · ~$25.00
12 count sourdough bread
1 lb premium roasted turkey breast
1 lb premium smoked ham
6 count provolone cheese
1 count green leaf lettuce
2 count vine-ripened tomatoes
0.5 cup mayonnaise
0.25 cup dijon mustard
Pan-Seared Ribeye Steaks with Garlic Herb Butter, Roasted Asparagus, and Creamy Mashed Potatoes
Dinner · 45 min · Medium · ~$65.00
2 lb ribeye steaks
1.5 lb asparagus
3 count russet potatoes
0.5 cup heavy cream
3 tbsp butter
3 count garlic
2 count fresh rosemary sprigs
2 count fresh thyme sprigs
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
Tuesday
Ricotta Pancakes with Fresh Berries
Breakfast · 30 min · Easy · ~$15.00
2 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
0.5 tsp salt
3 count eggs
1.5 cup whole milk
1 cup ricotta cheese
4 tbsp butter, melted
1 tsp vanilla extract
1 cup fresh blueberries
1 cup fresh strawberries, sliced
0.75 cup maple syrup
Large Green Salad with Grilled Chicken
Lunch · 25 min · Easy · ~$20.00
1 count romaine lettuce
1 cup cherry tomatoes
1 count cucumber
1 count red onions
4 oz feta cheese, crumbled
0.5 cup toasted pecans
0.5 cup balsamic vinaigrette
1.5 lb chicken breast
1 tbsp olive oil
0.25 tsp salt
0.25 tsp black pepper
Pan-Seared Salmon with Lemon-Dill Sauce, Quinoa, and Roasted Broccoli
Dinner · 40 min · Medium · ~$55.00
2 lb salmon fillets
1.5 cup quinoa
1.5 lb broccoli florets
2 tbsp olive oil
1 count lemons
2 tbsp fresh dill, chopped
3 tbsp butter
2 count garlic, minced
0.25 cup chicken broth
1 tsp salt
0.5 tsp black pepper
Wednesday
Smoked Salmon & Cream Cheese Bagels
Breakfast · 10 min · Easy · ~$22.00
9 count plain bagels
6 oz cream cheese
0.75 lb smoked salmon
1 count red onion, thinly sliced
2 tbsp capers
1 tbsp fresh dill, chopped
Loaded Baked Potatoes with various toppings
Lunch · 75 min · Easy · ~$18.00
3 count russet potatoes
0.5 cup sour cream
1.5 cup shredded cheddar cheese
0.75 lb bacon, cooked and crumbled
0.25 cup green onions, chopped
3 tbsp butter
0.5 tsp salt
0.25 tsp black pepper
Gourmet Mushroom Risotto with Truffle Oil and Parmesan
Dinner · 45 min · Medium · ~$40.00
1.5 cup arborio rice
1.5 lb mixed fresh mushrooms
2 count shallots
3 count garlic
6 cup vegetable broth
0.5 cup dry white wine
1.5 cup parmesan cheese, freshly grated
3 tbsp butter
2 tbsp olive oil
2 tbsp fresh parsley, chopped
1 tbsp truffle oil
1 tsp salt
0.5 tsp black pepper
Thursday
Greek Yogurt Parfaits with Granola and Honey
Breakfast · 10 min · Easy · ~$10.00
3 cup plain greek yogurt
2 cup granola
2 cup fresh mixed berries
0.5 cup honey
0.5 cup walnuts
Caprese Skewers with Prosciutto and Artisan Bread
Lunch · 20 min · Easy · ~$28.00
1.5 lb fresh mozzarella balls (bocconcini)
1.5 cup cherry tomatoes
0.5 cup fresh basil leaves
0.5 lb prosciutto
0.25 cup balsamic glaze
1 count artisan baguette
1 tbsp olive oil
0.25 tsp salt
0.25 tsp black pepper
Lemon Herb Roasted Chicken with Roasted Root Vegetables
Dinner · 90 min · Medium · ~$30.00
3 lb whole chicken
1 lb carrots
1 lb parsnips
1.5 lb red potatoes
1 count lemons
3 count fresh rosemary sprigs
3 count fresh thyme sprigs
4 count garlic
3 tbsp olive oil
2 tbsp butter, melted
1.5 tsp salt
0.75 tsp black pepper
Friday
Breakfast Burritos
Breakfast · 25 min · Easy · ~$20.00
12 count eggs
0.75 lb chorizo sausage
12 count flour tortillas
1.5 cup shredded monterey jack cheese
2 count avocados
0.75 cup salsa
1 tbsp olive oil
0.5 tsp salt
0.25 tsp black pepper
Tuna Salad Croissant Sandwiches
Lunch · 15 min · Easy · ~$18.00
9 count croissants
15 oz canned tuna, packed in oil
0.5 cup mayonnaise
0.5 cup celery, finely chopped
0.25 cup red onion, finely chopped
1 tbsp dijon mustard
1 tbsp fresh parsley, chopped
1 count green leaf lettuce
0.25 tsp salt
0.25 tsp black pepper
Pork Tenderloin Medallions with Apple Chutney, Creamy Polenta, and Sautéed Green Beans
Dinner · 60 min · Medium · ~$45.00
2 lb pork tenderloin
1.25 lb green beans
2 count firm apples
1 count red onions
0.25 cup apple cider vinegar
2 tbsp brown sugar
0.5 tsp cinnamon
1.5 cup creamy polenta (dry)
4 cup chicken broth
1 cup whole milk
0.75 cup parmesan cheese, grated
3 tbsp butter
2 tbsp olive oil
1 tsp salt
0.5 tsp black pepper
Saturday
French Toast with Maple Syrup
Breakfast · 25 min · Easy · ~$12.00
12 count sourdough bread
6 count eggs
1 cup whole milk
2 tbsp granulated sugar
1 tsp vanilla extract
3 tbsp butter
0.75 cup maple syrup
2 tbsp powdered sugar
Spinach and Feta Quiche with Side Salad
Lunch · 70 min · Medium · ~$28.00
2 count pre-made 9-inch pie crust
6 count eggs
1.5 cup heavy cream
5 oz fresh spinach
6 oz feta cheese, crumbled
1 count red onion, finely chopped
0.25 tsp nutmeg
0.5 tsp salt
0.25 tsp black pepper
5 oz mixed greens
1 count cucumber
0.25 cup balsamic vinaigrette
Shrimp Scampi Pasta with Artisan Bread
Dinner · 35 min · Medium · ~$48.00
1.5 lb shrimp, peeled and deveined
1.5 lb linguine
3 tbsp butter
3 tbsp olive oil
5 count garlic, minced
0.5 cup dry white wine
1 count lemons
0.25 cup fresh parsley, chopped
0.5 tsp red pepper flakes
1 count artisan baguette
1 tsp salt
0.5 tsp black pepper
Sunday
Hearty Oatmeal with Toasted Nuts and Dried Fruit
Breakfast · 15 min · Easy · ~$10.00
2 cup rolled oats
4 cup whole milk
2 cup water (recipe only)
0.5 cup brown sugar
0.5 cup dried cranberries
0.5 cup pecans, toasted
0.5 tsp cinnamon
0.25 tsp salt
Hummus & Veggie Wraps with Feta
Lunch · 15 min · Easy · ~$15.00
12 count flour tortillas
1 cup hummus
1 count cucumber, sliced
1 cup carrots, shredded
1 count bell pepper, thinly sliced
2 cup fresh spinach
4 oz feta cheese, crumbled
1 tbsp olive oil
1 tbsp red wine vinegar
0.25 tsp salt
0.25 tsp black pepper
Beef and Broccoli Stir-fry with Jasmine Rice
Dinner · 40 min · Medium · ~$42.00
2 lb sirloin steak, thinly sliced
1.5 lb broccoli florets
1.5 cup jasmine rice
0.5 cup soy sauce
0.25 cup hoisin sauce
1.5 tbsp rice vinegar
1 tbsp fresh ginger, grated
3 count garlic, minced
2 tbsp sesame oil
2 tbsp cornstarch
2 tbsp olive oil
1 tbsp sesame seeds
0.5 tsp salt
0.25 tsp black pepper
Combined Grocery List
Bakery
artisan baguette2 count
croissants9 count
flour tortillas24 count
plain bagels9 count
sourdough bread24 count
Condiments
balsamic glaze0.25 cup
balsamic vinaigrette0.75 cup
dijon mustard1.25 cup
hoisin sauce0.25 cup
honey0.5 cup
maple syrup1.5 cup
mayonnaise1 cup
salsa0.75 cup
soy sauce0.5 cup
Dairy
butter23 tbsp
butter, melted6 tbsp
cream cheese6 oz
eggs39 count
feta cheese, crumbled14 oz
fresh mozzarella balls (bocconcini)1.5 lb
gouda cheese, shredded1 cup
heavy cream2 cup
parmesan cheese, freshly grated1.5 cup
parmesan cheese, grated0.75 cup
plain greek yogurt3 cup
provolone cheese6 count
ricotta cheese1 cup
shredded cheddar cheese1.5 cup
shredded monterey jack cheese1.5 cup
sour cream0.5 cup
whole milk7.75 cup
Frozen
pre-made 9-inch pie crust2 count
Meat
bacon, cooked and crumbled0.75 lb
chicken breast1.5 lb
chorizo sausage0.75 lb
pork tenderloin2 lb
premium roasted turkey breast1 lb
premium smoked ham1 lb
prosciutto0.5 lb
ribeye steaks2 lb
salmon fillets2 lb
shrimp, peeled and deveined1.5 lb
sirloin steak, thinly sliced2 lb
smoked salmon0.75 lb
whole chicken3 lb
Pantry
all-purpose flour2 cup
apple cider vinegar0.25 cup
arborio rice1.5 cup
baking powder2 tsp
black pepper5.5 tsp
brown sugar2.5 tbsp
canned tuna, packed in oil15 oz
capers2 tbsp
chicken broth4.25 cup
cinnamon1 tsp
cornstarch2 tbsp
creamy polenta (dry)1.5 cup
dried cranberries0.5 cup
dry white wine1 cup
granola2 cup
granulated sugar4 tbsp
hummus1 cup
jasmine rice1.5 cup
linguine1.5 lb
nutmeg0.25 tsp
olive oil20 tbsp
pecans, toasted0.5 cup
powdered sugar2 tbsp
quinoa1.5 cup
red pepper flakes0.5 tsp
red wine vinegar1 tbsp
rice vinegar1.5 tbsp
rolled oats2 cup
salt10.75 tsp
sesame oil2 tbsp
sesame seeds1 tbsp
toasted pecans0.5 cup
truffle oil1 tbsp
vanilla extract2 tsp
vegetable broth6 cup
walnuts0.5 cup
Produce
asparagus1.5 lb
avocados2 count
bell pepper, thinly sliced1 count
broccoli florets3 lb
carrots1 lb
carrots, shredded1 cup
celery, finely chopped0.5 cup
cherry tomatoes2.5 cup
cucumber2 count
cucumber, sliced1 count
firm apples2 count
fresh basil leaves0.5 cup
fresh blueberries1 cup
fresh chives, chopped2 tbsp
fresh dill, chopped3 tbsp
fresh ginger, grated1 tbsp
fresh mixed berries2 cup
fresh parsley, chopped3.25 tbsp
fresh rosemary sprigs5 count
fresh spinach7 oz
fresh strawberries, sliced1 cup
fresh thyme sprigs5 count
garlic10 count
garlic, minced10 count
green beans1.25 lb
green leaf lettuce2 count
green onions, chopped0.25 cup
lemons3 count
mixed fresh mushrooms1.5 lb
mixed greens5 oz
parsnips1 lb
red onion, finely chopped1.25 cup
red onion, thinly sliced1 count
red onions2 count
red potatoes1.5 lb
romaine lettuce1 count
russet potatoes6 count
shallots2 count
vine-ripened tomatoes2 count
Raw AI vs Sanitized
Yellow = quantity was capped by server-side sanitizer
arborio rice2→1.5 cup
black pepper4.9→5.5 tsp
butter29→23 tbsp
cream cheese8→6 oz
flour tortillas12→24 count
green beans1.5→1.25 lb
green leaf lettuce0.75→2 count
jasmine rice2→1.5 cup
plain greek yogurt4→3 cup
pork tenderloin1.98→2 lb
red onion, finely chopped0.75→1.25 cup
red onion, thinly sliced0.25→1 count
ribeye steaks1.98→2 lb
rice vinegar2→1.5 tbsp
russet potatoes9→6 count
salmon fillets1.98→2 lb
salt10.6→10.75 tsp
sirloin steak, thinly sliced1.98→2 lb
sour cream0.75→0.5 cup
whole chicken4.5→3 lb