Family: 9 · Budget: $400 · Adult Equiv: 6 · Diet: None · Generated: 2026-03-19T20:11
Monday
Gourmet Scrambled Eggs with Premium Breakfast Sausage
Breakfast · 20 min · Easy · ~$15.00
12 count 12 count large eggs
1 lb 1 lb premium breakfast sausage
0.25 cup 0.25 cup heavy cream
2 tbsp 2 tbsp butter
0.25 tsp 0.25 tsp salt
0.25 tsp 0.125 tsp black pepper
2 tbsp 2 tbsp fresh chives, chopped
Caprese Salad with Balsamic Glaze
Lunch · 15 min · Easy · ~$18.00
1 lb 1 lb heirloom tomatoes
8 oz 8 oz fresh mozzarella ball
0.5 cup 0.5 cup fresh basil, chopped
2 tbsp 2 tbsp olive oil
0.5 cup 0.5 cup balsamic vinegar
0.25 tsp 0.125 tsp salt
0.25 tsp 0.125 tsp black pepper
Shrimp Scampi with Fresh Linguine and Garlic Bread
Dinner · 30 min · Medium · ~$40.00
2 lb 2 lb jumbo shrimp, peeled and deveined
24 oz 24 oz fresh linguine pasta
0.5 cup 0.5 cup olive oil
6 count 6 count garlic cloves, minced
0.75 cup 0.75 cup dry white wine
0.25 cup 0.25 cup fresh lemon juice
0.5 cup 0.5 cup fresh parsley, chopped
0.25 tsp 0.25 tsp red pepper flakes
0.5 tsp 0.5 tsp salt
0.25 tsp 0.25 tsp black pepper
1 count 1 count baguette
4 tbsp 4 tbsp butter, softened
2 count 2 count garlic cloves, minced
Tuesday
Greek Yogurt Parfaits with Berries and Granola
Breakfast · 10 min · Easy · ~$12.00
3 cup 4 cup plain greek yogurt
2 cup 2 cup mixed berries
2 cup 2 cup granola
0.25 cup 0.25 cup honey
Leftover Ribeye Salad
Lunch · 10 min · Easy · ~$8.00
8 oz 8 oz mixed greens
1 pint 1 pint cherry tomatoes
1 count 0.5 count red onion, thinly sliced
0.25 cup 0.25 cup olive oil
2 tbsp 2 tbsp red wine vinegar
0.25 tsp 0.25 tsp salt
0.25 tsp 0.125 tsp black pepper
Pan-Seared Ribeye Steaks with Garlic Herb Roasted Potatoes and Green Beans
Dinner · 45 min · Medium · ~$55.00
2.5 lb 2.5 lb premium ribeye steak
3 lb 3 lb yukon gold potatoes, chopped
1 lb 1 lb green beans, trimmed
0.5 cup 0.5 cup olive oil
4 count 4 count garlic cloves, minced
4 count 4 count fresh rosemary sprigs
4 count 4 count fresh thyme sprigs
1 tbsp 1 tbsp worcestershire sauce
1 tsp 1 tsp salt
0.5 tsp 0.5 tsp black pepper
2 tbsp 2 tbsp butter
Wednesday
Ricotta Pancakes with Maple Syrup
Breakfast · 25 min · Medium · ~$10.00
1.5 cup 1.5 cup all-purpose flour
2 tbsp 2 tbsp granulated sugar
1 tbsp 1 tbsp baking powder
0.5 tsp 0.5 tsp salt
1 cup 1 cup whole milk
2 count 2 count large eggs
1 cup 1 cup ricotta cheese
2 tbsp 2 tbsp butter, melted
1 tsp 1 tsp vanilla extract
0.75 cup 0.75 cup pure maple syrup
Turkey and Provolone Sandwiches on Ciabatta
Lunch · 10 min · Easy · ~$15.00
6 count 6 count ciabatta rolls
1 lb 1.5 lb sliced deli turkey breast
6 count 6 count sliced provolone cheese
0.25 cup 0.25 cup mayonnaise
2 tbsp 2 tbsp dijon mustard
1 count 6 count lettuce leaves
1 count 1 count medium tomato, sliced
Chicken Tikka Masala with Basmati Rice and Naan
Dinner · 50 min · Medium · ~$45.00
2.5 lb 3 lb boneless, skinless chicken thighs, cut into cubes
1 cup 1 cup plain greek yogurt
0.25 cup 0.25 cup fresh lemon juice
1 tbsp 2 tbsp fresh ginger, grated
4 count 4 count garlic cloves, minced
1.5 tsp 2 tsp ground cumin
2 tsp 2 tsp ground coriander
1 tsp 1 tsp turmeric powder
1 tsp 1 tsp garam masala
0.5 tsp 0.5 tsp cayenne pepper (optional)
0.25 cup 0.25 cup olive oil
1 count 1 count medium onion, chopped
6 oz 6 oz can tomato paste
24 oz 28 oz can crushed tomatoes
0.5 cup 0.5 cup heavy cream
0.5 tsp 0.5 tsp salt
0.25 tsp 0.25 tsp black pepper
1.5 cup 2 cup basmati rice
6 count 6 count naan bread
2 tbsp 2 tbsp fresh cilantro, chopped
Thursday
Oatmeal with Brown Sugar and Pecans
Breakfast · 15 min · Easy · ~$8.00
2 cup 2 cup rolled oats
4 cup 4 cup whole milk
0.5 cup 0.5 cup light brown sugar
0.5 cup 0.5 cup pecan halves
0.25 tsp 0.25 tsp salt
Leftover Chicken Tikka Masala Rice Bowls
Lunch · 5 min · Easy · ~$0.00
1 count 0.5 count avocado, sliced
0.25 cup 0.25 cup plain greek yogurt
1 tbsp 1 tbsp fresh cilantro, chopped
Lemon Herb Pork Tenderloin with Creamy Polenta and Sautéed Spinach
Dinner · 40 min · Medium · ~$35.00
2.5 lb 2.5 lb pork tenderloin
2 tbsp 2 tbsp olive oil
2 count 2 count garlic cloves, minced
2 tbsp 2 tbsp fresh rosemary, chopped
2 tbsp 2 tbsp fresh thyme, chopped
2 tbsp 2 tbsp fresh lemon juice
0.75 tsp 0.75 tsp salt
0.5 tsp 0.5 tsp black pepper
1.5 cup 1.5 cup instant polenta
4 cup 4 cup chicken broth
0.5 cup 0.5 cup grated parmesan cheese
2 tbsp 2 tbsp butter
8 oz 8 oz fresh spinach
1 count 1 count garlic clove, minced
Friday
Scrambled Eggs with Sautéed Spinach and Feta
Breakfast · 20 min · Easy · ~$12.00
12 count 12 count large eggs
8 oz 8 oz fresh spinach
4 oz 4 oz crumbled feta cheese
2 tbsp 2 tbsp olive oil
1 count 1 count garlic clove, minced
0.25 tsp 0.25 tsp salt
0.25 tsp 0.125 tsp black pepper
Tuna Melts on Sourdough with Chips
Lunch · 20 min · Easy · ~$15.00
1 loaf 1 loaf sourdough bread
3 can 3 count (5 oz each) canned tuna, drained
0.5 cup 0.5 cup mayonnaise
0.25 cup 0.25 cup finely chopped celery
1 tbsp 1 tbsp dijon mustard
1 tbsp 1 tbsp fresh lemon juice
0.25 tsp 0.25 tsp salt
0.25 tsp 0.125 tsp black pepper
6 count 6 count sliced cheddar cheese
Baked Salmon with Dill Yogurt Sauce, Roasted Asparagus, and Quinoa
Dinner · 35 min · Easy · ~$40.00
2 lb 2 lb wild-caught salmon fillets
1.5 lb 1.5 lb asparagus, trimmed
0.5 cup 0.5 cup plain greek yogurt
0.25 cup 0.25 cup fresh dill, chopped
1 tbsp 1 tbsp fresh lemon juice
0.25 tsp 0.25 tsp salt
0.25 tsp 0.125 tsp black pepper
0.25 cup 0.25 cup olive oil
1 cup 1 cup quinoa
Saturday
Gourmet Breakfast Burritos
Breakfast · 30 min · Medium · ~$20.00
12 count 12 count large eggs
0.75 lb 0.75 lb premium bacon, cooked and crumbled
1.5 cup 1.5 cup shredded sharp cheddar cheese
6 count 6 count large flour tortillas
2 tbsp 2 tbsp olive oil
1 count 0.5 count medium onion, chopped
1 count 1 count bell pepper, chopped
0.25 cup 0.25 cup whole milk
0.25 tsp 0.25 tsp salt
0.25 tsp 0.125 tsp black pepper
Large Green Salad with Grilled Chicken
Lunch · 15 min · Easy · ~$10.00
8 oz 8 oz mixed greens
1 count 1 count bell pepper, sliced
1 count 0.5 count red onion, thinly sliced
1 count 0.5 count cucumber, sliced
0.5 cup 0.5 cup crumbled feta cheese
0.25 cup 0.25 cup toasted pine nuts
0.25 cup 0.25 cup olive oil
2 tbsp 2 tbsp red wine vinegar
1 tsp 1 tsp dijon mustard
0.25 tsp 0.25 tsp salt
0.25 tsp 0.125 tsp black pepper
Gourmet Black Bean Burgers on Brioche Buns with Sweet Potato Fries
Dinner · 40 min · Medium · ~$30.00
2 can 2 count (15 oz each) canned black beans, rinsed and drained
1 count 0.5 count medium onion, finely chopped
1 count 1 count bell pepper, finely chopped
2 count 2 count garlic cloves, minced
0.5 cup 0.5 cup panko breadcrumbs
1 count 1 count large egg
0.5 tbsp 1 tbsp chili powder
1 tsp 1 tsp ground cumin
0.5 tsp 0.5 tsp smoked paprika
0.5 tsp 0.5 tsp salt
0.25 tsp 0.25 tsp black pepper
2 tbsp 2 tbsp olive oil
6 count 6 count brioche buns
1 count 6 count lettuce leaves
1 count 1 count medium tomato, sliced
1 count 0.5 count avocado, sliced
1 bag 1 bag sweet potato fries
Sunday
Fruit Smoothie Bowls with Hemp Seeds
Breakfast · 10 min · Easy · ~$12.00
3 cup 3 cup mixed frozen berries
1 count 1 count large banana, sliced
1.5 cup 1.5 cup whole milk
0.5 cup 0.5 cup plain greek yogurt
2 tbsp 2 tbsp honey
2 tbsp 2 tbsp hemp seeds
0.5 cup 0.5 cup granola
Gourmet Grilled Cheese with Creamy Tomato Soup
Lunch · 30 min · Medium · ~$20.00
1 loaf 1 loaf sourdough bread
6 oz 8 oz gruyere cheese, thinly sliced
6 tbsp 6 tbsp butter
1 tbsp 1 tbsp olive oil
1 count 1 count medium onion, chopped
2 count 2 count garlic cloves, minced
24 oz 28 oz can crushed tomatoes
2 cup 2 cup chicken broth
0.5 cup 0.5 cup heavy cream
0.5 tsp 0.5 tsp salt
0.25 tsp 0.25 tsp black pepper
2 tbsp 2 tbsp fresh basil, chopped
Slow Cooker Beef Bourguignon with Creamy Mashed Potatoes
Dinner · 360 min · Medium · ~$40.00
2 lb 2 lb boneless beef chuck roast, cut into 1-inch cubes
0.5 lb 0.5 lb thick-cut bacon, chopped into lardons
1 count 1 count large onion, chopped
1 lb 1 lb carrots, peeled and sliced
8 oz 8 oz cremini mushrooms, halved
4 count 4 count garlic cloves, minced
2 tbsp 2 tbsp all-purpose flour
1 cup 1 cup dry red wine (e.g., pinot noir or cabernet sauvignon)
2 cup 2 cup beef broth
6 oz 6 oz can tomato paste
2 count 2 count bay leaves
2 tbsp 2 tbsp fresh thyme, chopped
0.75 tsp 0.75 tsp salt
0.5 tsp 0.5 tsp black pepper
3 lb 3 lb yukon gold potatoes
0.5 cup 0.5 cup whole milk
4 tbsp 4 tbsp butter
Combined Grocery List
Bakery
1 count baguette1 count
1 loaf sourdough bread2 loaf
6 count brioche buns6 count
6 count ciabatta rolls6 count
6 count large flour tortillas6 count
6 count naan bread6 count
Condiments
0.25 cup mayonnaise0.25 cup
0.5 cup mayonnaise0.5 cup
1 tbsp dijon mustard1 tbsp
1 tbsp worcestershire sauce1 tbsp
1 tsp dijon mustard1 tsp
2 tbsp dijon mustard2 tbsp
Dairy
0.25 cup heavy cream0.25 cup
0.25 cup plain greek yogurt0.25 cup
0.25 cup whole milk0.25 cup
0.5 cup crumbled feta cheese0.5 cup
0.5 cup grated parmesan cheese0.5 cup
0.5 cup heavy cream1 cup
0.5 cup plain greek yogurt1 cup
0.5 cup whole milk0.5 cup
1 count large egg1 count
1 cup plain greek yogurt1 cup
1 cup ricotta cheese1 cup
1 cup whole milk1 cup
1.5 cup shredded sharp cheddar cheese1.5 cup
1.5 cup whole milk1.5 cup
12 count large eggs36 count
2 count large eggs2 count
2 tbsp butter6 tbsp
2 tbsp butter, melted2 tbsp
4 cup plain greek yogurt3 cup
4 cup whole milk4 cup
4 oz crumbled feta cheese4 oz
4 tbsp butter4 tbsp
4 tbsp butter, softened4 tbsp
6 count sliced cheddar cheese6 count
6 count sliced provolone cheese6 count
6 tbsp butter6 tbsp
8 oz fresh mozzarella ball8 oz
8 oz gruyere cheese, thinly sliced6 oz
Frozen
1 bag sweet potato fries1 bag
3 cup mixed frozen berries3 cup
Meat
0.5 lb thick-cut bacon, chopped into lardons0.5 lb
0.75 lb premium bacon, cooked and crumbled0.75 lb
1 lb premium breakfast sausage1 lb
1.5 lb sliced deli turkey breast1 lb
2 lb boneless beef chuck roast, cut into 1-inch cubes2 lb
2 lb jumbo shrimp, peeled and deveined2 lb
2 lb wild-caught salmon fillets2 lb
2.5 lb pork tenderloin2.5 lb
2.5 lb premium ribeye steak2.5 lb
3 lb boneless, skinless chicken thighs, cut into cubes2.5 lb
Pantry
0.125 tsp black pepper2 tsp
0.125 tsp salt0.25 tsp
0.25 cup honey0.25 cup
0.25 cup olive oil1 cup
0.25 cup toasted pine nuts0.25 cup
0.25 tsp black pepper1 tsp
0.25 tsp red pepper flakes0.25 tsp
0.25 tsp salt2 tsp
0.5 cup balsamic vinegar0.5 cup
0.5 cup granola0.5 cup
0.5 cup light brown sugar0.5 cup
0.5 cup olive oil1 cup
0.5 cup panko breadcrumbs0.5 cup
0.5 cup pecan halves0.5 cup
0.5 tsp black pepper1.5 tsp
0.5 tsp cayenne pepper (optional)0.5 tsp
0.5 tsp salt2.5 tsp
0.5 tsp smoked paprika0.5 tsp
0.75 cup dry white wine0.75 cup
0.75 cup pure maple syrup0.75 cup
0.75 tsp salt1.5 tsp
1 cup dry red wine (e.g., pinot noir or cabernet sauvignon)1 cup
1 cup quinoa1 cup
1 tbsp baking powder1 tbsp
1 tbsp chili powder0.5 tbsp
1 tbsp olive oil1 tbsp
1 tsp garam masala1 tsp
1 tsp ground cumin1 tsp
1 tsp salt1 tsp
1 tsp turmeric powder1 tsp
1 tsp vanilla extract1 tsp
1.5 cup all-purpose flour1.5 cup
1.5 cup instant polenta1.5 cup
2 count (15 oz each) canned black beans, rinsed and drained2 can
2 count bay leaves2 count
2 cup basmati rice1.5 cup
2 cup beef broth2 cup
2 cup chicken broth2 cup
2 cup granola2 cup
2 cup rolled oats2 cup
2 tbsp all-purpose flour2 tbsp
2 tbsp granulated sugar2 tbsp
2 tbsp hemp seeds2 tbsp
2 tbsp honey2 tbsp
2 tbsp olive oil10 tbsp
2 tbsp red wine vinegar4 tbsp
2 tsp ground coriander2 tsp
2 tsp ground cumin1.5 tsp
24 oz fresh linguine pasta24 oz
28 oz can crushed tomatoes48 oz
3 count (5 oz each) canned tuna, drained3 can
4 cup chicken broth4 cup
6 oz can tomato paste12 oz
Produce
0.25 cup finely chopped celery0.25 cup
0.25 cup fresh dill, chopped0.25 cup
0.25 cup fresh lemon juice0.5 cup
0.5 count avocado, sliced2 count
0.5 count cucumber, sliced1 count
0.5 count medium onion, chopped1 count
0.5 count medium onion, finely chopped1 count
0.5 count red onion, thinly sliced2 count
0.5 cup fresh basil, chopped0.5 cup
0.5 cup fresh parsley, chopped0.5 cup
1 count bell pepper, chopped1 count
1 count bell pepper, finely chopped1 count
1 count bell pepper, sliced1 count
1 count garlic clove, minced2 count
1 count large banana, sliced1 count
1 count large onion, chopped1 count
1 count medium onion, chopped2 count
1 count medium tomato, sliced2 count
1 lb carrots, peeled and sliced1 lb
1 lb green beans, trimmed1 lb
1 lb heirloom tomatoes1 lb
1 pint cherry tomatoes1 pint
1 tbsp fresh cilantro, chopped1 tbsp
1 tbsp fresh lemon juice2 tbsp
1.5 lb asparagus, trimmed1.5 lb
2 count garlic cloves, minced8 count
2 cup mixed berries2 cup
2 tbsp fresh basil, chopped2 tbsp
2 tbsp fresh chives, chopped2 tbsp
2 tbsp fresh cilantro, chopped2 tbsp
2 tbsp fresh ginger, grated1 tbsp
2 tbsp fresh lemon juice2 tbsp
2 tbsp fresh rosemary, chopped2 tbsp
2 tbsp fresh thyme, chopped4 tbsp
3 lb yukon gold potatoes3 lb
3 lb yukon gold potatoes, chopped3 lb
4 count fresh rosemary sprigs4 count
4 count fresh thyme sprigs4 count
4 count garlic cloves, minced12 count
6 count garlic cloves, minced6 count
6 count lettuce leaves2 count
8 oz cremini mushrooms, halved8 oz
8 oz fresh spinach16 oz
8 oz mixed greens16 oz
Raw AI vs Sanitized
Yellow = quantity was capped by server-side sanitizer
0.125 tsp black pepper1→2 tsp
0.125 tsp salt0.125→0.25 tsp
0.5 count avocado, sliced1→2 count
0.5 count cucumber, sliced0.5→1 count
0.5 count medium onion, chopped0.5→1 count
0.5 count medium onion, finely chopped0.5→1 count
0.5 count red onion, thinly sliced1→2 count
1 tbsp chili powder1→0.5 tbsp
1.5 lb sliced deli turkey breast1.5→1 lb
2 cup basmati rice2→1.5 cup
2 tbsp fresh ginger, grated2→1 tbsp
2 tsp ground cumin2→1.5 tsp
28 oz can crushed tomatoes56→48 oz
3 lb boneless, skinless chicken thighs, cut into cubes3→2.5 lb
4 cup plain greek yogurt4→3 cup
6 count lettuce leaves12→2 count
8 oz gruyere cheese, thinly sliced8→6 oz