Family: 9 · Budget: $150 · Adult Equiv: 6 · Diet: None · Generated: 2026-03-19T20:07
Monday
Scrambled Eggs with Toast
Breakfast · 15 min · Easy · ~$6.50
12 count count large eggs
0.5 cup whole milk
2 tbsp butter
0.5 tsp salt
0.25 tsp black pepper
12 slice sandwich bread
Peanut Butter & Banana Sandwiches
Lunch · 10 min · Easy · ~$5.00
12 slice sandwich bread
0.75 cup creamy peanut butter
4 count medium bananas
Sloppy Joes with Roasted Potatoes
Dinner · 45 min · Easy · ~$18.00
1.75 lb lean ground beef
1 count medium yellow onion
3 clove cloves garlic
0.75 cup ketchup
1.5 tbsp tomato paste
1 tbsp dijon mustard
1 tbsp worcestershire sauce
2 tbsp brown sugar
1 tsp chili powder
0.5 tsp salt
0.25 tsp black pepper
6 count hamburger buns
3 lb russet potatoes
3 tbsp olive oil
1 tsp paprika
Tuesday
Oatmeal with Fruit
Breakfast · 10 min · Easy · ~$4.00
3 cup rolled oats
6 cup water (recipe only)
0.5 tsp salt
1 cup whole milk
1.5 cup frozen mixed berries
0.25 cup brown sugar
Leftover Sloppy Joes
Lunch · 5 min · Easy · ~$1.00
3 count hamburger buns
Baked Lemon Herb Chicken Thighs with Rice & Steamed Carrots
Dinner · 60 min · Easy · ~$15.00
2.5 lb boneless skinless chicken thighs
3 tbsp olive oil
1 count fresh lemon
4 clove cloves garlic
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
0.5 tsp black pepper
1.5 cup long-grain white rice
3 cup water (recipe only)
1.5 lb medium carrots
Wednesday
Pancakes
Breakfast · 20 min · Easy · ~$5.50
2 cup pancake mix
1.5 cup whole milk
2 count count large eggs
2 tbsp vegetable oil
0.75 cup maple syrup
Tuna Salad Sandwiches
Lunch · 15 min · Easy · ~$7.00
10 oz canned tuna in water, drained
0.5 cup mayonnaise
0.5 cup celery, finely chopped
0.25 cup red onion, finely chopped
1 tsp dijon mustard
0.25 tsp salt
0.25 tsp black pepper
12 slice sandwich bread
Hearty Lentil Soup with Crusty Bread
Dinner · 60 min · Medium · ~$12.00
2 tbsp olive oil
1 count medium yellow onion
2 count celery stalks
2 count medium carrots
3 clove cloves garlic
1.5 cup dry green or brown lentils
14.5 oz canned diced tomatoes
8 cup vegetable broth
1 count dried bay leaf
0.5 tsp dried thyme
1 tsp salt
0.5 tsp black pepper
1 loaf crusty bread
Thursday
Scrambled Eggs with Cheese
Breakfast · 15 min · Easy · ~$7.00
12 count count large eggs
0.5 cup whole milk
2 tbsp butter
1 cup shredded cheddar cheese
0.5 tsp salt
0.25 tsp black pepper
Leftover Lentil Soup
Lunch · 5 min · Easy · ~$0.00
Slow Cooker Pulled Pork Sandwiches with Coleslaw
Dinner · 8 min · Easy · ~$22.00
3 lb pork shoulder (boston butt)
1 count medium yellow onion
1 tsp garlic powder
1 tsp paprika
1 tsp chili powder
1 tsp salt
0.5 tsp black pepper
0.25 cup apple cider vinegar
1 cup chicken broth
1.5 cup bbq sauce
6 count hamburger buns
1.5 lb green cabbage
2 count medium carrots
0.5 cup mayonnaise
1 tbsp sugar
2 tbsp white vinegar
Friday
Oatmeal with Berries
Breakfast · 10 min · Easy · ~$4.00
3 cup rolled oats
6 cup water (recipe only)
0.5 tsp salt
1 cup whole milk
1.5 cup frozen mixed berries
0.25 cup honey or maple syrup
Cheese and Tomato Sandwiches
Lunch · 10 min · Easy · ~$6.00
12 slice sandwich bread
6 slice sliced cheddar cheese
2 count medium tomatoes
0.25 cup mayonnaise
0.25 tsp salt
0.25 tsp black pepper
Tuna Noodle Casserole with Peas
Dinner · 45 min · Easy · ~$14.00
12 oz egg noodles (dry)
3 tbsp butter
0.25 cup all-purpose flour
2.5 cup whole milk
1.5 cup shredded cheddar cheese
10 oz canned tuna in water, drained
1.5 cup frozen green peas
0.5 tsp salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 cup bread crumbs
Saturday
French Toast
Breakfast · 25 min · Easy · ~$6.00
12 slice sandwich bread
6 count count large eggs
1.5 cup whole milk
2 tbsp granulated sugar
1 tsp vanilla extract
0.5 tsp cinnamon
2 tbsp butter
0.75 cup maple syrup
Leftover Tuna Noodle Casserole
Lunch · 5 min · Easy · ~$0.00
Shepherd's Pie
Dinner · 60 min · Medium · ~$19.00
2.5 lb russet potatoes
0.5 cup whole milk
3 tbsp butter
1 tsp salt
0.5 tsp black pepper
1.75 lb lean ground beef
1 count medium yellow onion
3 clove cloves garlic
15 oz canned corn, drained
15 oz canned green beans, drained
1 cup beef broth
1.5 tbsp tomato paste
1 tbsp worcestershire sauce
0.5 tsp dried thyme
Sunday
Breakfast Burritos
Breakfast · 20 min · Easy · ~$9.00
9 count count large eggs
0.25 cup whole milk
1 tbsp butter
12 count flour tortillas
1 cup shredded cheddar cheese
15 oz canned black beans, rinsed and drained
0.25 tsp salt
0.25 tsp black pepper
Leftover Shepherd's Pie
Lunch · 5 min · Easy · ~$0.00
Chicken & Vegetable Stir-fry with Rice
Dinner · 35 min · Medium · ~$16.00
2.5 lb boneless skinless chicken thighs
0.25 cup soy sauce
2 tbsp honey
1 tbsp cornstarch
1 tsp sesame oil
2 tbsp vegetable oil
2 count medium bell peppers (mixed colors)
1 count medium yellow onion
4 clove cloves garlic
1 tbsp fresh ginger, grated
1.5 cup frozen broccoli florets
1.5 cup long-grain white rice
3 cup water (recipe only)
Combined Grocery List
Bakery
crusty bread1 loaf
flour tortillas12 count
hamburger buns15 count
sandwich bread60 slice
Condiments
bbq sauce1.5 cup
dijon mustard2 tbsp
honey2 tbsp
honey or maple syrup0.25 cup
ketchup0.75 cup
maple syrup1.5 cup
mayonnaise1.25 cup
soy sauce0.25 cup
worcestershire sauce2 tbsp
Dairy
butter13 tbsp
count large eggs41 count
shredded cheddar cheese3.5 cup
sliced cheddar cheese6 slice
whole milk9.25 cup
Frozen
frozen broccoli florets1.5 cup
frozen green peas1.5 cup
frozen mixed berries3 cup
Meat
boneless skinless chicken thighs5 lb
lean ground beef3.5 lb
pork shoulder (boston butt)3 lb
Pantry
all-purpose flour0.25 cup
apple cider vinegar0.25 cup
beef broth1 cup
black pepper3.75 tsp
bread crumbs0.5 cup
brown sugar2.25 tbsp
canned black beans, rinsed and drained15 oz
canned corn, drained15 oz
canned diced tomatoes14.5 oz
canned green beans, drained15 oz
canned tuna in water, drained20 oz
chicken broth1 cup
chili powder2 tsp
cinnamon0.5 tsp
cornstarch1 tbsp
creamy peanut butter0.75 cup
dried bay leaf1 count
dried oregano1 tsp
dried thyme2 tsp
dry green or brown lentils1.5 cup
egg noodles (dry)12 oz
garlic powder1.5 tsp
granulated sugar2 tbsp
long-grain white rice3 cup
olive oil8 tbsp
pancake mix2 cup
paprika2 tsp
rolled oats6 cup
salt7.75 tsp
sesame oil1 tsp
sugar1 tbsp
tomato paste3 tbsp
vanilla extract1 tsp
vegetable broth8 cup
vegetable oil4 tbsp
white vinegar2 tbsp
Produce
celery stalks2 count
celery, finely chopped0.5 cup
cloves garlic17 clove
fresh ginger, grated1 tbsp
fresh lemon1 count
green cabbage1.5 lb
medium bananas4 count
medium bell peppers (mixed colors)2 count
medium carrots5.5 lb
medium tomatoes2 count
medium yellow onion5 count
red onion, finely chopped0.25 cup
russet potatoes5.5 lb
Raw AI vs Sanitized
Yellow = quantity was capped by server-side sanitizer
black pepper3.39→3.75 tsp
butter15→13 tbsp
frozen broccoli florets2→1.5 cup
sandwich bread78→60 slice
sliced cheddar cheese9→6 slice
tomato paste4→3 tbsp